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    <journal>
    <language>en</language>
    <journal_id_issn>2008-2835</journal_id_issn>
    <journal_id_issn_online>2008-4625</journal_id_issn_online>
    <journal_id_pii></journal_id_pii>
    <journal_id_doi></journal_id_doi>
    <journal_id_isnet></journal_id_isnet>
    <journal_id_iranmedex>276</journal_id_iranmedex>
    <journal_id_magiran>5669</journal_id_magiran>
    <journal_id_sid>11181</journal_id_sid>
    <pubdate>
	    <type>gregorian</type>
	    <year>>2025</year>
	    <month>>July-September</month>
	    <day></day>
    </pubdate>
    <volume>17</volume>
    <number>3</number>
    <publish_type>online</publish_type>
    <publish_edition>1</publish_edition>
    <article_type>fulltext</article_type>
    <articleset>

<article>
	<language>en</language>
	<article_id_issn></article_id_issn>
	<article_id_issn_online></article_id_issn_online>
	<article_id_pubmed></article_id_pubmed>
	<article_id_pii></article_id_pii>
	<article_id_doi></article_id_doi>
	<article_id_iranmedex></article_id_iranmedex>
	<article_id_magiran></article_id_magiran>
	<article_id_sid></article_id_sid>
	<title_fa></title_fa>
	<title>Characterization and Evaluation of the Anti-proliferative Activity and Hypersensitivity  of L-Asparaginase from Trichosporon asahii Isolate ChL11 and Candida palmioleophila Isolate JK12</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa></content_type_fa>
	<content_type></content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p style=&quot;text-align:justify&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Background:&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; L-Asparaginase is a crucial enzyme to treat Acute Lymphoblastic Leukemia (ALL), as it depletes L-asparagine, an essential amino acid for cancer cell survival. However, its clinical use is often restricted due to hypersensitivity reactions. This study examined the anti-proliferative effects and hypersensitivity of fungal L-asparaginases (L-ASNases) from &lt;em&gt;Trichosporon asahii&lt;/em&gt; &lt;em&gt;isolate ChL11&lt;/em&gt; (TaIChL11 L-ASNase) and &lt;em&gt;Candida palmioleophila&lt;/em&gt; &lt;em&gt;isolate JK12&lt;/em&gt; (CpIJK12 L-ASNase). &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Methods:&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; The enzymes were produced and purified through ammonium sulfate precipitation, dialysis, and Sephadex G-100 chromatography, and tested on leukemia cells and BALB/c female mice to assess immune responses. &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Results:&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; TaIChL11 L-ASNase had a molecular weight of 40 &lt;em&gt;kDa&lt;/em&gt;, Michaelis constant (K&lt;sub&gt;M&lt;/sub&gt;) of 1.66&amp;times;10⁻&amp;sup2; &lt;em&gt;mM&lt;/em&gt;, and V&lt;sub&gt;max&lt;/sub&gt; of 37.23 &lt;em&gt;mM/min&lt;/em&gt;, while CpIJK12 L-ASNase had a molecular weight of 135 &lt;em&gt;kDa&lt;/em&gt;, K&lt;sub&gt;M&lt;/sub&gt; of 2.3&amp;times;10⁻&amp;sup2; &lt;em&gt;mM&lt;/em&gt;, and V&lt;sub&gt;max&lt;/sub&gt; of 14.03 &lt;em&gt;mM/min&lt;/em&gt;. Both enzymes exhibited significant anti-proliferative effects against CCRF-CEM cancer cells, with half-maximal inhibitory concentration (IC&lt;sub&gt;50&lt;/sub&gt;) values of 2.74 &lt;em&gt;U/ml&lt;/em&gt; for TaIChL11 L-ASNase and 3.30 &lt;em&gt;U/ml&lt;/em&gt; for CpIJK12 L-ASNase after 48 &lt;em&gt;hr&lt;/em&gt;, improving further after 72 &lt;em&gt;hr&lt;/em&gt;. They also showed low cytotoxicity toward normal Vero E6 cells. &lt;em&gt;in vivo&lt;/em&gt; studies demonstrated that TaIChL11 ASNase-treated mice had significantly lower Immunoglobulin (Ig) G levels than those treated with commercial L-ASNase from &lt;em&gt;Erwinia chrysanthemi&lt;/em&gt; (Owenism) (p&amp;lt;0.005), with no detectable IgE response. &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Conclusion:&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; These findings indicate that fungal L-ASNases, particularly TaIChL11 ASNase, with lower L-glutaminase activity and a favorable safety profile, could be promising alternatives to bacterial L-ASNases, potentially enhancing ALL treatment with fewer side effects.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Ammonium sulfate, Asparaginase, Asparagine, Dickeya chrysanthemi, Glutaminase, Sephadex, Trichosporon asahii</keyword>
	<start_page>167</start_page>
	<end_page>179</end_page>
	<web_url>https://www.ajmb.org/En/Article.aspx?id=70616</web_url>
    <pdf_url>https://www.ajmb.org/PDF/En/FullText/70616.pdf</pdf_url>
	<author_list><author><first_name>Tekeba</first_name><middle_name></middle_name><last_name>Sisay </last_name><suffix></suffix><affiliation>Department of Medical Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, Ethiopia</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>92363</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Naomi</first_name><middle_name></middle_name><last_name>Maina</last_name><suffix></suffix><affiliation>Biochemistry Department, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, , Nairobi, Kenya </affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>92364</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Victor</first_name><middle_name></middle_name><last_name>Mobegi</last_name><suffix></suffix><affiliation>Department of Biochemistry, Faculty of Science and Technology, University of Nairobi, Nairobi, Kenya </affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>92365</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Sabina</first_name><middle_name></middle_name><last_name>Wachira</last_name><suffix></suffix><affiliation>Kenya Medical Research Institute, Center for Traditional Medicine and Drug Research, Nairobi, Kenya </affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>92366</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author></author_list>
</article>

</articleset>
</journal>

