<?xml version="1.0" encoding="UTF-8" ?>

    <journal>
    <language>en</language>
    <journal_id_issn>2008-2835</journal_id_issn>
    <journal_id_issn_online>2008-4625</journal_id_issn_online>
    <journal_id_pii></journal_id_pii>
    <journal_id_doi></journal_id_doi>
    <journal_id_isnet></journal_id_isnet>
    <journal_id_iranmedex>276</journal_id_iranmedex>
    <journal_id_magiran>5669</journal_id_magiran>
    <journal_id_sid>11181</journal_id_sid>
    <pubdate>
	    <type>gregorian</type>
	    <year>>2017</year>
	    <month>>April-June</month>
	    <day></day>
    </pubdate>
    <volume>9</volume>
    <number>2</number>
    <publish_type>online</publish_type>
    <publish_edition>1</publish_edition>
    <article_type>fulltext</article_type>
    <articleset>

<article>
	<language>en</language>
	<article_id_issn></article_id_issn>
	<article_id_issn_online></article_id_issn_online>
	<article_id_pubmed>28496947</article_id_pubmed>
	<article_id_pii></article_id_pii>
	<article_id_doi></article_id_doi>
	<article_id_iranmedex></article_id_iranmedex>
	<article_id_magiran></article_id_magiran>
	<article_id_sid></article_id_sid>
	<title_fa></title_fa>
	<title>Efficient Media for High Lipase Production: One Variable at a Time Approach</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa></content_type_fa>
	<content_type></content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;Background: Lipase enzymes have applications in a wide range of industries. A crucial determining factor of industrial prices of these enzymes is the culture media composition that is constantly under review by researchers. In this work, for maximum lipase production by &lt;em&gt;Bacillus sp. ZR-5&lt;/em&gt;, culture media compositions were optimized using &amp;quot;one variable at a time&amp;quot; strategy.&lt;br /&gt;
Methods: For this purpose, the culture medium parameters such as low and high cost carbon and nitrogen sources, substrates and incubation times were evaluated.&lt;br /&gt;
Results: Maximum lipase activity was achieved after 24&lt;em&gt; hr&lt;/em&gt; of incubation with 1.5% of glucose syrup (1600&amp;plusmn;69.1 &lt;em&gt;u/mg&lt;/em&gt;), 1% of fish powder (1238&amp;plusmn;36.7 &lt;em&gt;u/mg&lt;/em&gt;) and olive oil (1407&amp;plusmn;2.1 &lt;em&gt;u/mg&lt;/em&gt;) as low cost carbon and nitrogen sources and substrate, respectively.&lt;br /&gt;
Conclusion: Our results show a significant increase in lipase activity with usage of low cost sources; this could help in reducing the media prices for industrial application of lipase enzyme.&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Basillus pumilus ZR-5, Culture media, Lipase enzyme</keyword>
	<start_page>82</start_page>
	<end_page>86</end_page>
	<web_url>https://www.ajmb.org/En/Article.aspx?id=271</web_url>
    <pdf_url>https://www.ajmb.org/PDF/En/FullText/271.pdf</pdf_url>
	<author_list><author><first_name>Safoura</first_name><middle_name></middle_name><last_name>Soleymani</last_name><suffix></suffix><affiliation>Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Sciences Research Center, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>783</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Houri</first_name><middle_name></middle_name><last_name>Alizadeh</last_name><suffix></suffix><affiliation>Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Sciences Research Center, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>1103</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Hossein</first_name><middle_name></middle_name><last_name>Mohammadian</last_name><suffix></suffix><affiliation>Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Sciences Research Center, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>1104</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Emad</first_name><middle_name></middle_name><last_name>Rabbani</last_name><suffix></suffix><affiliation>Department of Biology, Faculty of Basic Sciences, University of Isfahan, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>1105</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Fatemeh</first_name><middle_name></middle_name><last_name>Moazen</last_name><suffix></suffix><affiliation>Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Sciences Research Center, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>786</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Hamid</first_name><middle_name></middle_name><last_name>MirMohammad Sadeghi</last_name><suffix></suffix><affiliation>Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Sciences Research Center, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>784</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Ziaedin</first_name><middle_name></middle_name><last_name>Samsam Shariat</last_name><suffix></suffix><affiliation>Department of Biochemistry, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>1107</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Zahra</first_name><middle_name></middle_name><last_name>Etemadifar</last_name><suffix></suffix><affiliation>Department of Biology, Faculty of Basic Sciences, University of Isfahan, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>1108</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Mohammed</first_name><middle_name></middle_name><last_name>Rabbani</last_name><suffix></suffix><affiliation>Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Sciences Research Center, Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>782</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author></author_list>
</article>

</articleset>
</journal>

