<?xml version="1.0" encoding="UTF-8" ?>

    <journal>
    <language>en</language>
    <journal_id_issn>2008-2835</journal_id_issn>
    <journal_id_issn_online>2008-4625</journal_id_issn_online>
    <journal_id_pii></journal_id_pii>
    <journal_id_doi></journal_id_doi>
    <journal_id_isnet></journal_id_isnet>
    <journal_id_iranmedex>276</journal_id_iranmedex>
    <journal_id_magiran>5669</journal_id_magiran>
    <journal_id_sid>11181</journal_id_sid>
    <pubdate>
	    <type>gregorian</type>
	    <year>>2019</year>
	    <month>>January-March</month>
	    <day></day>
    </pubdate>
    <volume>11</volume>
    <number>1</number>
    <publish_type>online</publish_type>
    <publish_edition>1</publish_edition>
    <article_type>fulltext</article_type>
    <articleset>

<article>
	<language>en</language>
	<article_id_issn></article_id_issn>
	<article_id_issn_online></article_id_issn_online>
	<article_id_pubmed>30800244</article_id_pubmed>
	<article_id_pii></article_id_pii>
	<article_id_doi></article_id_doi>
	<article_id_iranmedex></article_id_iranmedex>
	<article_id_magiran></article_id_magiran>
	<article_id_sid></article_id_sid>
	<title_fa></title_fa>
	<title>Statistical Optimization of Process Parameters by Central Composite Design (CCD) for an Enhanced Production of L-asparaginase by Myroides gitamensis BSH-3, a Novel Species</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa></content_type_fa>
	<content_type></content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;Background: The present study focused on the production of L-asparaginase using Solid State Fermentation (SSF) by &lt;em&gt;Myroides gitamensis&lt;/em&gt;.&amp;nbsp;&lt;br /&gt;
Methods: Initially, five significant parameters (Carbon source; Nitrogen source, temperature, pH and incubation period) were identified that affect the production process of L-asparaginase using Classical One Factor at a Time (OFAT) optimization. An optimized L-asparaginase specific activity obtained by OFAT was recorded as 85.7 &lt;em&gt;IU&lt;/em&gt;. Central Composite Design (CCD) was also employed successively to optimize the multiple parameters at a time and their results were compared.&amp;nbsp;&lt;br /&gt;
Results: Maximum L-asparaginase enzyme specific activity obtained by CCD method was 295.6 &lt;em&gt;IU&lt;/em&gt; under the hold values of carbon source (wheat bran) 12 &lt;em&gt;g/L&lt;/em&gt;, nitrogen source (yeast extract) 7 &lt;em&gt;g/L&lt;/em&gt;, temperature 37&lt;sup&gt;&lt;span style=&quot;font-size:10.8333px&quot;&gt;o&lt;/span&gt;&lt;/sup&gt;&lt;em&gt;C&lt;/em&gt;, pH=7.5 and incubation period 47 &lt;em&gt;hr&lt;/em&gt;. Upon validation, the obtained results proved that there was a good relation existing between the experimental and the predicted model (p&amp;lt;0.05). L-asparaginase activity was enhanced in statistical method up to 3.4 folds compared to that of classical method.&amp;nbsp;&lt;br /&gt;
Conclusion: Utilization of wheat bran as a low cost carbon source in SSF for the production of L-asparaginase enzyme makes the process economical and in turn reduces the environmental pollution by biotransformation to commercially useful bio product.&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Biotransformation, Bran, Environmental pollution, Fermentation, L-asparaginase, Myroides gitamensis, Wheat</keyword>
	<start_page>59</start_page>
	<end_page>66</end_page>
	<web_url>https://www.ajmb.org/En/Article.aspx?id=10355</web_url>
    <pdf_url>https://www.ajmb.org/PDF/En/FullText/10355.pdf</pdf_url>
	<author_list><author><first_name>VSSL</first_name><middle_name></middle_name><last_name>Talluri</last_name><suffix></suffix><affiliation>Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, Czech Republic, CZ 16628 Prague</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>11395</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>Sri</first_name><middle_name></middle_name><last_name>Lanka</last_name><suffix></suffix><affiliation>Department of Biotechnology, GITAM Institute of Science, GITAM University, Visakhapatnam- 530 045, Andhra  Pradesh, India</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>11396</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author><author><first_name>SV</first_name><middle_name></middle_name><last_name>Rajagopal</last_name><suffix></suffix><affiliation>Department of Biotechnology, GITAM Institute of Science, GITAM University, Visakhapatnam- 530 045, Andhra  Pradesh, India</affiliation><first_name_fa></first_name_fa><middle_name_fa></middle_name_fa><last_name_fa></last_name_fa><suffix_fa></suffix_fa><email></email><code>11397</code><coreauthor></coreauthor><affiliation_fa></affiliation_fa></author></author_list>
</article>

</articleset>
</journal>

